Resistant red wine variety. 

Arandell is a red wine grape variety that has a hint of blueberry taste. It is the first grape released from the New York State Agricultural Experiment Station’s “no-spray” vineyard, where neither fungicide nor insecticide sprays are used. Arandell’s high resistance to mildews makes it attractive to sustainable and organic growers, since the traditional way to keep grapes safe is by using pesticide sprays.

Picture credit: Paul and Loretta Briedé

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